COMING TO AMERICA

Jacob Chapman writes, "There has been a difference of opinion respecting the year that Thomas
1 removed from England to America. An old record in a family Bible of Capt. Jonathan5, grandson of William3, says, 'He came from England in one of the transports [for settlers] in 1633.' The descendants of this branch of the family seem confident that this record is correct.""But on the other hand, Jonathan
3 of Hampton, who was ten years old when his grandfather, Thomas1the Emigrant died there, says that his father, Thomas Philbrick Jr.2, was born in England in 1624, and was six years old when he was brought over the ocean to the American shore." This corresponds with what is known of the Knapp family who came with John Winthrop's Fleet in 1630.By comparing the early colonial records of New England and the records from Bures, Suffolk County, England, it is more probable that the Philbricks came about 1633. Bures records record Thomas
1 daughter Martha as baptised on 4 September, 1631 and Thomas the Emigrant also appears in the Bures manor court rolls on 12 October 1631. The Thomas Philbrick is found living in 1636.We do know that both the Knapp family and the Philbrick family were both Puritans and that the Knapp family did cross the Atlantic in 1630. In Charles Banks' "The Winthrop Fleet of 1630", we get a picture of what their journey was like.
The Arbella was the flagship of the Winthrop Fleet. John Winthrop, the leading Puritan leader of the Massachusetts Bay Company, sailed on board the Arbella when she and three other ships sailed from Yarmouth at the Isle of Wight on April 8, 1630. In comparison to the better known Pilgrims and the Mayflower, records show that the Winthrop Fleet was well supplied during the crossing. The Arbella carried 10,000 gallons of wine and fourteen tons of freshwater and forty-two tons of beer. Despite these and other ample supplies, the trip could still be quite hazardous. Besides the danger posed by the sea to the ships, scurvy could break out due to the lack of vegetables and citrus fruits like lemons and limes. Beer seemed to have been the home remedy as it wasn't until the following spring with the return of the Lyon (a ship which sailed prior to the Arbella) that the much needed lemons and limes arrived and abated the scurvy situation. Many died in between this time though, victims not of the New World but of the voyage from the old.
Among the accounts of the voyage of the Arbella, it is known that she stopped to do some fishing off the banks of New Foundland and they resupplied some of their used up food stores. A short time later the passengers picked strawberries while on Cape Ann which is north of Salem near Gloucester.